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1 capello
m haircapelli pl hair sgne ho fin sopra i capelli! I've had it up to here!per un capello by the skin of one's teeth* * *capello s.m. hair, ( capigliatura) hair [U]: capelli biondi, fair (o blond) hair; capelli d'oro, golden hair; capelli lisci, smooth hair; capelli neri, dark hair; capelli ondulati, wavy hair; capelli ricci, curly hair; acconciatura di capelli, hairstyle (o fam. hairdo); ha dei bei capelli, she's got a fine head of hair; forcina per capelli, hairpin; rigeneratore dei capelli, hair-restorer; spazzola per capelli, hairbrush; spessore di un capello, hair's breadth; taglio di capelli, haircut; ecco un capello bianco!, here is a grey (o white) hair!; i miei capelli si fanno grigi, my hair is going grey (o is greying); portava i capelli lunghi sulle spalle, she had long hair falling over her shoulders; portava i capelli molto corti, she wore her hair very short; ho trovato tre capelli nella minestra!, I've found three hairs in my soup!; farsi tagliare i capelli, to have one's hair cut (o to get a haircut); raccogliersi i capelli sulla nuca, to put up one's hair; sciogliersi i capelli, to let down one's hair; strapparsi i capelli, mettersi le mani nei capelli, ( per la disperazione) to tear one's hair (out) (in desperation); tirare i capelli a qlcu., to pull s.o.'s hair; trascinare qlcu. per i capelli, to drag s.o. (o to force s.o.).◆ FRASEOLOGIA: (cuc.) capelli d'angelo, fine vermicelli // aveva un diavolo per capello, she was furious // mi si rizzarono i capelli ( in capo), my hair stood on end // far rizzare i capelli a qlcu., to make s.o.'s hair stand on end // fino ai capelli, up to one's ears // ne ho fin sopra i capelli di questa storia!, I'm fed up with this story! (o I'm sick to death of this story!) // essere indebitato fin sopra i capelli, to be up to one's ears in debt // non ti torcerò un capello, I shall not hurt you at all (o I shall not hurt a single hair of your head) // si salvò per un capello, he escaped by the skin of his teeth (o had a narrow escape) // fare i capelli bianchi in un lavoro, to age on a job // spaccare un capello in quattro, to split hairs.* * *[ka'pello] 1.sostantivo maschile hair2.tagliarsi, farsi tagliare i -i — to have, get one's hair cut
••far rizzare i -i (in testa) a qcn. — to make sb.'s hair stand on end
fin sopra i -i — up to one's ears o eyes
averne fin sopra i -i di — to be tired o sick to death of
non torcere un capello a qcn. — not to touch a hair of sb.'s head
* * *capello/ka'pello/I sostantivo m.hair; avere due -i bianchi to have two white hairs; avere molti -i to have a full head of hairII capelli m.pl.(capigliatura) hair U; portare i -i corti to wear one's hair short; tagliarsi, farsi tagliare i -i to have, get one's hair cut; cominciano a cadergli i -i he is losing his hair; strapparsi i -i to tear one's hair out (anche fig.); essere tirato per i -i to be pulled by the hair (anche fig.)far rizzare i -i (in testa) a qcn. to make sb.'s hair stand on end; spaccare il capello in quattro to split hairs; avere un diavolo per capello to be like a bear with a sore head; per un capello by a hair's breadth; fin sopra i -i up to one's ears o eyes; averne fin sopra i -i di to be tired o sick to death of; non torcere un capello a qcn. not to touch a hair of sb.'s head. -
2 somen
( JAPAN)thin, cold noodles, often served in summer.very thin, white flour noodles served cold in summer.white, threadlike wheat noodles -
3 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce
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